berry filled shortcrust pastry

Galberts Shortcrust Pastry filled tartlets filled with fresh cream and yummy berries.

1 pack of Galberts Shortcrust Pastry


Raspberries


Blueberries


Strawberries

INGREDIENTS

Method

  1. Cut and shape your pastry in a pastry tin
     

  2. Chill in the fridge for 30 minutes
     

  3. Remove from the fridge
     

  4. Cook pastry as per instructions on packaging
     

  5. Allow to chill for 45 minutes – 1 hour
     

  6. Add Fresh cream, blueberries, raspberries and strawberries
     

  7. Enjoy!!

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