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3 Blackcurrant cheesecakes

​Creamy cheesecake with a tangy blackcurrant topping, on a golden biscuit base.​
Water, Full Fat Soft Cheese (Milk) (19%), Wheat Flour, Cream (Milk), Caster Sugar, Blackcurrant (8%), Sugar, Rapeseed Oil, Dextrose Monohydrate, Maize Starch, Lemon Concentrate, Demerara Sugar, Palm Oil, Invert Sugar Syrup, Wholewheat Flour, Modified Maize Starch, Perservatives: Potassium Sorbate, Citric Acid; Salt, Colour: Anthocyanins; Blackcurrant Extract, Raising Agents: Sodium Carbonates, Ammonium Carbonates.
INGREDIENTS
Nutritional Ingredients
(Typical Values (as sold) per 100g)

ALLERGENS
Milk & Wheat
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