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Lemon curd coulis, sponge biscuit soaked in Limoncello flavour sauce, topped with a mascarpone and Marsala wine cream and decorated with crumbed amaretto biscuit.

Available in 190g (2 x 95g)

Water, Lemon Coulis 21.1% [lemon juice 7.6%, water, sugar, candied lemon zest 2.1%* (lemon zest, glucose-fructose syrup, sugar, lemon juice), corn starch, gelling agent: pectins, preservative: potassium sorbate, natural flavourings, lemon and safflower concentrate], glucose syrup, sponge biscuits 11.8% (eggs, wheat flour, sugar, emulsifier: mono - and diglycerides of fatty acids, glucose-fructose syrup, raising agents: Diphosphates, Sodium Carbonates), Mascarpone 5.4% (Cream, Milk, Acidity Regulator: Lactic Acid), cream, skimmed milk powder, coconut oil, egg yolk, sugar, alcohol, lemon juice from concentrate 0.7%, citrus fibre, natural flavourings, thickener: carrageenan, emilsifier: mono- and diglycerides of fatty acids. *% on the finished product. Alcohol content: 1.2%.


Nutritional Ingredients

(Typical Values (as sold) per 100g)

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Egg, Milk, Wheat, Alcohol

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