Also available in a twin pack format
Lemon curd coulis, sponge biscuit soaked in Limoncello flavour sauce, topped with a mascarpone and Marsala wine cream and decorated with crumbed amaretto biscuit.
Mascarpone And Marsala Wine Cream (60.6%) [Water, Glucose Syrup, Skimmed Milk Powder, Mascarpone (6.1%) [Cream (Milk), Milk, Acidity Regulator: Lactic Acid], Coconut Oil, Sugar, Egg Yolk, Marsala Wine (1.2%), Stabiliser: Sorbitols; Alcohol, Citrus Fibre, Thickener: Carrageenan; Emulsifier: Mono- and Diglycerides of Fatty Acids; Natural Flavourings], Lemon Curd Coulis (18.2%) [Glucose Syrup, Sugar, Water, Egg Yolk, Concentrated Lemon Juice (0.7%), Butter (Milk), Cornflour, Gelling agent: Pectins; Preservative: Potassium Sorbate; Lemon and Safflower Concentrate, Natural Flavourings], Limoncello Flavour Sauce (14.5%) [Glucose Syrup, Water, Alcohol, Natural Flavourings, Colour: Carotenes], Sponge Biscuits (6.2%) [Egg, Wheat Flour, Sugar, Dextrose, Emulsifier: Mono- and Diglycerides of Fatty Acids; Raising Agents: Diphosphates, Sodium Carbonates], Crumbed Amaretto Biscuit (0.5%) [Sugar, Apricot Kernels (0.1%), Egg White, Lactose (Milk) and Milk Proteins, Natural Flavouring, Raising Agent: Sodium Carbonates].
(Typical Values (as sold) per 100g)
Egg, Milk, Wheat