Raspberry & White Chocolate Cheesecake

Creamy cheesecake with a delicious raspberry topping and flakes of white chocolate

Biscuit (27%) (contains Wheat Flour, Calcium Carbonate, Iron, Nicotinic Acid (B3), Thiamin (B1)), Wholemeal Flour (Wheat), Rapeseed Oil, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate)), Water, Full Fat Soft Cheese (14%) (Milk), Sugar, Butter (Milk), Raspberries (6%), Vegetable Oil (Palm oil), Dextrose, Milk Protein (Milk), Maize Starch, White Chocolate Curls (1%) (contain Milk Powder, Whey Powder (Milk)), Gelatine (Bovine), Salt, Citric Acid, Emulsifiers (Mono and diglycerides of fatty acids, Soya Lecithin), Gelling Agent (Sodium Alginate), Acidity Regulators (Dipotassium Phosphate, Disodium Phosphate), Stabilisers (Methyl Cellulose, Hydroxypropyl Methyl Cellulose), Preservative (Potassium Sorbate), Flavourings, Colours (Anthocyanin, Beta Carotene).

INGREDIENTS

Nutritional Ingredients

(Typical Values (as sold) per 100g)

Also available in a twin pack format

ALLERGENS

Milk, Wheat, Soya

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