Traditional Pancakes with Berry Compote
Our traditional pancakes paired with a berry compote, fresh cream and icing sugar makes for a perfect treat!
For the Berry Compote:
HOW TO MAKE THE BERRY COMPOTE
In a medium saucepan, add the berries and lemon juice and heat over medium-high heat for 3-4 minutes.
Bring the mixture to a boil, then reduce the heat slightly and heat for 2-3 more minutes. Occasionally press the berries, so they release more of their juices (though there’s no need to mash them fully).
Add the maple syrup (or sweetener of your choice) towards the end of the cooking time and stir well. Feel free to adjust the amount of lemon juice at any time.
Then, remove from the heat and either serve the fruit compote immediately with our traditional pancakes, fresh cream & icing sugar, or allow it to cool and use later.