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Sausage Mummies

Makes 12

Make Halloween a scream with this fun and easy recipe perfect for kids.

1 packet of Galberts ready-rolled flaky puff pastry

12 cocktail sausages

1 tsp mayonnaise

Handful of black olives

1 egg



1. Preheat the oven to 200°C/fan 180°C.


2. Cut the puff pastry into 1cm strips.

3. Wrap the pastry around the sausages, leaving a space at one end for the eyes.

4. brush the pastry with beaten egg.

5. Bake the wrapped sausages in the oven for 20 minutes.

6. Dot mayonnaise and olive pieces to make eyes. 

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