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Sausage rolls

Tasty and easy to make ready rolled puff pastry sausage rolls

375g Galberts Ready-Rolled Puff Pastry

400g sausage meat

2 beaten eggs



1. Preheat the oven to 200°c, fan 180°c, gas mark 6

2. Roll out 1 sheet of Galberts Puff Pastry

3. Roll sausage meat into a cylinder shape, cling film is quite helpful for this

4. Place sauage meat on top of the pastry. Brush pastry edges with egg

5. Fold over pastry to make a cylinder shape.

6. Brush with beaten egg

7. With a sharp knife, lightly score the pastry in a criss-cross pattern(not cutting through the pastry)

8. Bake in a pre-heated oven at 180 degrees for 15/20 mins until golden


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