1. Preheat the oven to 200°c, fan 180°c, gas mark 6
 

2. Roll out 1 sheet of Galberts Puff Pastry

3. Roll sausage meat into a cylinder shape, cling film is quite helpful for this
 

4. Place sauage meat on top of the pastry. Brush pastry edges with egg
 

5. Fold over pastry to make a cylinder shape.
 

6. Brush with beaten egg
 

7. With a sharp knife, lightly score the pastry in a criss-cross pattern(not cutting through the pastry)
 

8. Bake in a pre-heated oven at 180 degrees for 15/20 mins until golden