GALBERTS TOMATO AND PESTO PUFF PASTRY

Galberts Puff Pastry Tarts baked with pesto, asparagus, beetroot and sundried tomatoes.

1 pack of Galberts Puff Pastry


Asparagus


Beetroot


Tomatoes


Pesto

INGREDIENTS

Method

  1. Roll out Galberts Puff Pastry and shape as desired
     

  2. Egg wash each pastry
     

  3. Add 1 tsp of pesto, an asparagus stem, beetroot and tomato to each pastry
     

  4. Bake as per cooking instructions on Galberts pastry packaging

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